Night Sanitation Technician - - 3157

Name:

Night Sanitation Technician

Location: Lathrop, CA

Job Posting Location - City, State:

Lathrop, CA

Work Type:

Full-time

Department:

Lathrop Meat Dept

Description & Requirements

We have an excellent opportunity for a full-time night Sanitation Technician in our Lathrop, CA warehouse. The Sanitation Technician will work evening shifts in the Meat processing department. The minimum starting pay for this position is $22.50/hourly.

General Responsibilities

Be directly responsible for cleaning and sanitizing the commissary plant equipment
Clean large food processing equipment; Chemicals will be used during the sanitation process
Responsible for operation of sanitation equipment such as the pressure washer
Wash and sanitize all commissary plant property using proper cleaning procedures
Clean meat crates and blue plastic pallets/crates
Clean and sanitize food processing equipment, roof, fans, ceilings, walls and floors using specific procedures as directed
Use all proper cleaning procedures so that it meets with both In-N-Out Burger and USDA standards
Assist in reassembling equipment when necessary
Monitor and document chemical concentrations to ensure proper cleaning of equipment
Follow all safety policies and procedures at all times

Work Schedule + Benefits

Full-time position, Hourly (non-exempt)
Hours: 4:00 p.m. to 12:30 a.m.; some overtime as needed (start times may vary)
5 nights per week, rotating schedule and alternating days off
Weekend and holiday availability required
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, Profit Sharing Plan and 401(k) Plan

Job Requirements:

High school diploma or GED
One (1) year experience working in a meat facility or similar responsibilities
One (1) year Sanitation or Janitorial experience, preferably in a food processing plant
Ability to read chemical labels and follow safe handling procedures for all chemicals used in cleaning activities

Physical Demands/Requirements

Ability to lift a minimum of 70 lbs.
Ability to climb tall ladders and not be afraid of heights
Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings
Will work in an environment that is wet, damp, and humid; will undergo temperature changes from hot to cold
Will wear rain gear while hosing down equipment
Exposure to chemical cleaning solution (with protective gear)
Production rooms are warm when cleaning them: 70-80 degrees
Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
Maintain constant mental focus and constantly be aware of surroundings

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.