Meat Dept. Maintenance Tech II - - 3156

Name:

Meat Dept. Maintenance Tech II

Location: Irvine, CA

Job Posting Location - City, State:

Irvine, CA

Work Type:

Part-time

Department:

Baldwin Park Meat Department

Description & Requirements

Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Meat Department Maintenance Technician II in our Baldwin Park, CA warehouse. The Maintenance Technician II will be responsible for performing maintenance tasks in the areas of HVAC, Ammonia Refrigeration, PLC Trouble Shooting, Electrical repairs and installations, VFD’s, Painting, Pluming, Welding, and Fabrication. The ideal candidate will be able to work autonomously and maintain our building and equipment in the best possible condition.

General Responsibilities

Perform preventative maintenance of electrical, hydraulic, plumbing and mechanical systems.
Assist in the testing/repairing of refrigeration systems.
Maintain heating and cooling systems to IN-N-OUT Standards.
Inspect alarm systems (fire, NH3 ammonia) and schedule repairs.
Perform repairs on building doors, door locks, windows etc.
Perform general upkeep on tasks assigned by the Work Order System or Supervisor.

Work Schedule + Benefits

Full-time position, Hourly (non-exempt)
Hours: 3:00 pm to 11:30 pm
Some overtime as needed
5 days per week, rotating schedule and possible alternating days off
Weekend and holiday availability required
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, Profit Sharing Plan and 401(k) Plan

Job Requirements:

Five (5) years minimum experience as an “A” Maintenance Mechanic within a meat processing environment.
Basic understanding of electrical, hydraulic, mechanical and other systems.
Knowledge of general maintenance processes and methods.
HVAC refrigeration experience a plus; Ammonia refrigeration a plus.
Ability to work independently and with others and perform duties with minimum supervision.
Ability to understand occupational hazards and utilize standard safety practices.
Ability to complete all assigned work including preventative maintenance and work orders in a timely manner

Physical Demands/Requirements

Ability to lift a minimum of 70 lbs.
Cold/Hot working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse.
Ability to move freely in and around obstacles common in the meat production room.

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.